Letters

photos by eryc perez de tagle

Hey Michael: I think I spelled your name right. I just wanted to take the time and tell you I enjoyed reading your blog and I also wanted some advice.

My current boyfriend lives 2 hrs away from me and is highly attractive. He’s not out of the closet either so he won’t hold my hand in public unless we’re at the gay bar or something. He also does not want to introduce me to his friends who KNOW he’s gay. Which i find odd. He says it’s too soon. But he’s met my family. And he also texts facing his phone away from me. That really bugs me. He doesn’t text often but when he does it’s in a very suspicious manner. I’ve found myself creeping on his facebook, which is empty really, every now and then. And don’t tell me to talk to him about it because when i do, he gets very angry. Apparently, i’m asking too much too soon. we’re six months in now. So do you think i’m being paranoid or am i on to something here?

Thanks for reading.

Sincerely,

LewieCharles

Hey Lewie,

Thanks for writing in. First let me say – your new boyfriend is not the only ‘highly attractive’ one in the family. You’re looking pretty good over there yourself.

I’d say that you’re right to be suspicious. Him hiding his txting from you is a clear indication he’s speaking to someone he doesn’t want you to know about. Add that to the other pieces of the puzzle (he lives two hours away, he won’t introduce you to his friends, even though they know he’s gay) and it certainly creates a shady looking picture. It sounds like he could be dating or sleeping with more than just you.

But, ultimately, that doesn’t matter. Seriously. It doesn’t.

Here’s what matters: He’s been with you for six months and won’t even introduce you to his friends. He’s in the closet. He gets angry when you try to initiate communication. Dump him.

This isn’t the relationship you want, and he’s never going to suddenly turn into the type of guy you want him to be. It doesn’t work like that. You deserve a proud young man that can introduce you to his parents, or at least his friends. Someone who will show you affection in public. Someone who won’t blow up at you if you want to talk about something bothering you.

The issue isn’t whether you have a right to be suspicious. The issue is whether you’re going to insist on the type of partner you deserve. And believe me, Lewie – with a face like that (and other lovely, erm…  assets) you can afford to be picky.

Everyone should afford to be picky. Better to be alone than settle for something disappointing.

You’re a beautiful young man, Lewie. Thanks for writing in.

 Dear Michael, I am a 21 bisexual studying in a former Soviet country at the moment.
I have been reading your blog after discovering it on Vice recently.
It fucking rocks. It has helped me so much in regards to respecting
myself and loving myself more, and not being ashamed or confused about
my sexuality. I like how you said that you consider bisexuals fully
gay and straight, and that is in a way very comforting.

I also got inspired to make a crust-less quiche in our shitty
dormitory in our toaster oven. I used sour cream instead of all milk
and a little beer for the egg base. I also filled it with lost of
onions bacon and some cheese. Hope you enjoy the picture as much as I
enjoyed eating the product photographed.

Keep on keepin’ on Comrade Martinov!

-T

Hey T –

Wow.  I hope you mean that you added sour cream to an already milk base, and you added (instead of substituting)  beer to an egg base. It looks like you did. For dorm food, it looks exceptionally yummy.

Thanks for all the praise. I’m glad you’re learning to live without some of the god-awful shame the world still persists in trying to invoke upon us. There’s always room for more self-respect and love, so I’m glad I could inspire it. Flattered even. Thanks for reaching out.

Hang in there. I feel like bi-sexual men are frequently met with a suspicious or patronizing attitude from the LGBT community. Glad you’re still willing to love yourself.

That photograph is both sexy and hilarious at the same time. Today, you win the internet.

Thanks for taking the time to write and send in your photos.

Jerks.

Keep on Shitting, Ray Ray.

www.ariscott.com

Okay, see this guy?  What?  No that’s not a puppet.  It’s Chris Gethard.

Why would you ask me if it was a puppet?  It’s clearly a person.  Weird question.  Stop asking weird questions and listen:

Okay.  Chris Gethard is a local comic.  He’s a good guy, and he’s done nice stuff for me.  One time this sketch show was looking for gay comics and he got me seen for it.  I didn’t know him very well at all, he just got me seen because he thought I was funny.  He’d seen me in a show.

If you’re not in show biz, that’s a big deal.  Actors and comics don’t often go out of their way to get friends seen for stuff, much less acquaintances.   I never forgot that.  I doubt I ever will.

Sidebar: I made a gluten free quiche over the holidays that nobody in my family will ever forget.

Looks great, doesn’t it?

It was terrible.  It was really not a success.

The filling was fine, but the crust was just…  let’s not talk about it, okay?

Back to Gethard:

Okay, so Chris is a downtown comedy icon.  He’s been on the scene for more than a decade, and he’s a respected teacher and performer at the UCB theater.  He booked a sitcom in 2010 called Big Lake with Horatio Sanz  and Chris Parnell.

Who’s Chris Parnell?  Don’t you dare say that to me, ever.  He was on SNL (fired and re-hired more than once) and he’s widely regarded as one of the most talented, underrated sketch comics of his generation.  Seriously.  Stop asking weird questions.  It’s annoying.

So, Chris Gethard has a show, The Chris Gethard show, at UCB theater.  Usually he does crazy stunts with his ragtag group of funny friends.  Once in a while they pull a nice prank.  But every so often they do something totally inspiring.  You should check out The Chris Gethard Show – it’s worth it.

What?  Oh.  Here’s the thing with a gluten free crust.  Apparently you can’t just substitute your regular pie recipe.  Things should be tweaked, or you should do some research on the internet.  I followed my normal white flour recipe and the crust was nearly inedible.

Some of my family pretended to like it.  Some did not.

HEY.  I said I didn’t want to talk about it.

Him?  That’s Sean ‘Puffy’ Combs.  Puff Daddy.  P.Diddy.  Diddy.  Flapjack and the Doodle Gang.  Sean John.  He goes by many names.

But you know who he is.  Stop acting like you don’t.

Here’s what he has to do with all this:

About a year ago Gethard made a video asking Diddy to come on his show.  I think it might have started as a joke, but maybe it wasn’t.  With Gethard you never know.  But he makes these crazy things happen.  He sets his mind to stuff and he doesn’t ever let go.  Just like Diddy.  Gethard and his friends started hounding people on Twitter to bother Diddy into doing the show.

Seriously.  It was a shitty quiche.

It was really bad.

My family ate it though.  And I’ll tinker with the recipe.  A lot of my friends (including my sister in law, Robin) have gluten intolerance, and a tasty gluten free pie should ABSOLUTELY be in the arsenal.

What?  No that’s not a puppet.  It’s clearly a shitty quiche.

Clearly.

A year and tens of thousands of Tweets later, and Diddy appeared on Chris Gethard’s show.  Sounds easy?  I’m sure it wasn’t.  Sound exhilerating?  I’m sure it was.  Diddy did the show.  All hour long.  He participated in all the bits just like a regular cast member.  Everyone in the community was super psyched that Chris made this happen.  It was hilarious and emotional.

Chris.  Thanks for inspiring me.  Here’s some pics from the show.  Enjoy it, jerks.

Oh look.  It’s my internet (and real life) stalker, Alan Starzinski.

Top Chef Party Tonight

My friend Jeff’s 33rd birthday is tonight.  He’s hosting a top chef party.  There are going to be 8 chefs preparing food for judging, plus an ingredient tasting competition, and a quick fire challenge.  I’m filming it for my blog.  Let’s hope I don’t pull another boner!

I’m serving:  European Farmer’s Brunch.  Sopresatta and Basil Quiche with roasted Asparagus and fresh Croissant.  Here’s some pics!