My friend Jeff’s 33rd birthday is tonight. He’s hosting a top chef party. There are going to be 8 chefs preparing food for judging, plus an ingredient tasting competition, and a quick fire challenge. I’m filming it for my blog. Let’s hope I don’t pull another boner!
I’m serving: European Farmer’s Brunch. Sopresatta and Basil Quiche with roasted Asparagus and fresh Croissant. Here’s some pics!
PIEFOLK 
Yum!