Hey guys. Check out this video where I show you how to make a Crisco and butter crust. All you need is:
2 1/2 cups flour
1tsp salt
2tbsp sugar
1/2 cup Crisco or vegetable shortening
1 1/2 cups butter
6-8 tbsp ice water
Enjoy!
Hey guys. Check out this video where I show you how to make a Crisco and butter crust. All you need is:
2 1/2 cups flour
1tsp salt
2tbsp sugar
1/2 cup Crisco or vegetable shortening
1 1/2 cups butter
6-8 tbsp ice water
Enjoy!
This blog is awesome. After I started watching Pushing Daisies in 2007, I went on a huge pie-baking stint and made about three pies a week (all fruit/dessert ones) for three months. Then I couldn’t afford to buy fruit anymore. Anyway, there was even a strawberry layered with dark chocolate pie!
For real real.
Also, you need to do this in *just* the apron.
Regards,
k
Thanks Kenny. Hey, how did you hear about my blog? I’m trying to screw up the courage to do it in ‘just’ the apron.
Courage schmourage. You’re topless all over my screen already! 😉
I stumbled on your Twitter page which had a link to here.
Thanks for watching! I checked out your blog too. Remind me to link to you, if I forget!
My blog is still finding its feet, but thanks sir! 🙂
Awesome recipe. Will have to try it out it will be nice to break out of the straight butter pie crust recipe. Thanks for the tip!
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it is awesome!
you are so inspiring 😉
I cant wait to show you what have I made in my kitchen 😉
bob
hey man!
it is awesome!
you are so inspiring! 🙂
I can`t wait to show you what I`ve made in my kitchen!
keep doing it please!
🙂
bob
oh wow. that’s so encouraging, bob! thanks so much for tuning in!
La sesión de fotos en la que apareces tu en East Village Boys me recuerda mucho a un sueño que tuve donde me encontraba perdido en un bosque y descubría una linda casa abandonada en la cual entraba para explorarla y aparecía en una antigua cocina donde derrepente un hombre desnudo solo con su delantal me sorprende por la espalda y me daba un maravilloso orgasmo jajaja
muy original tu blog me he convertido en un nuevo fan de tu cocina
Saludos dvi!
gracias!